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Ten of the major talking points during the 2019 golf season:
–
After more than a decade without a major title, Tiger Woods wins the
Masters for his 15th major championship, leaving him needing three more
to match the record held by Jack Nicklaus.
– Woods wins the Zozo Championship for his 82nd PGA Tour victory, matching the all-time mark held by Sam Snead.
–
Sergio Garcia is disqualified from the Saudi International after
officials deem he intentionally damaged at least five greens during the
third round. Earlier in the tournament, he was also seen angrily belting
his club over and over again in a greenside bunker.
– Patrick
Reed is penalised two strokes after television reveals he improved his
lie in a waste bunker at Hero Challenge in the Bahamas. Reed accepts the
penalty but maintains the infraction was unintentional.
– A major
revamping of the rules has teething problems early in the new year as
officials rescind a two-stroke penalty handed to Denny McCarthy at
Phoenix Open and tweak a rule about when caddies are allowed to stand
behind their player.
– Rory McIlroy, after waiting his entire life
to play at the British Open in his homeland of Northern Ireland, pulls
his opening tee shot out-of-bounds, shoots 79 and eventually misses the
cut.
– An underdog European team beats the United States to win
the Solheim Cup in a dramatic finish at Gleneagles as Suzann Pettersen
sinks the winning putt amid suffocating tension and then announces her
retirement.
– Three months after winning the Mayakoba Classic,
Matt Kuchar, his good-guy reputation in shreds, finally stems the
bleeding by upping his payment to his stand-in caddie from $5000 to
$50 000. Kuchar’s prize money for the victory was nearly $1.3 million.
–
The never-ending issue of slow play finally reaches tipping point when
video of Bryson DeChambeau taking two minutes to line up a putt at the
Northern Trust goes viral. The PGA Tour quickly announces it will revamp
its pace-of-play policy.
– South Korean Bio Kim receives a
draconian three-year suspension from the Korean Tour after making an
obscene finger gesture to a fan whose smartphone camera had clicked
during his swing. The penalty was subsequently cut to one year.
Some systems had a harder time identifying people of color than Caucasians, an NIST study says.
Many facial recognition systems have a harder time identifying African-American, Asian and native groups than Caucasians, according to a study
released Thursday by the National Institute of Standards and
Technology. There were higher rates of false positives among these
groups when it came to confirming whether a photo matched another image
of the same person in a database, the study says. This is known as
one-to-one matching and is often used for tasks like unlocking a phone
or checking a passport.
False
positives were higher among women than men, a finding that was
consistent across algorithms and datasets, according to NIST. There were
also more false positives among the elderly and children.
“While
it is usually incorrect to make statements across algorithms, we found
empirical evidence for the existence of demographic differentials in the
majority of the face recognition algorithms we studied,” Patrick
Grother, an NIST computer scientist and the report’s primary author,
said in a statement. “While we do not explore what might cause these
differentials, this data will be valuable to policymakers, developers
and end users in thinking about the limitations and appropriate use of
these algorithms.”
A second task, called one-to-many matching,
involves determining whether someone in an image has any match in a
database. This can be used to identify a person of interest. The study
found that with one-to-many matching, there were higher rates of false
positives for African-American females. This is an important concern
because it could lead to false accusations, NIST says.
“In a
one-to-one search, a false negative might be merely an inconvenience —
you can’t get into your phone, but the issue can usually be remediated
by a second attempt,” Grother said in the release. “But a false positive
in a one-to-many search puts an incorrect match on a list of candidates
that warrant further scrutiny.”
The study notes, though, that
“not all algorithms give this high rate of false positives across
demographics in one-to-many matching.” Ultimately, “Different algorithms
perform differently.”
While a handful of previous studies have
looked into demographic effects of one-to-one matching, none have
explored the demographic effects of one-to-many matching until now, NIST
says.
To conduct the study, NIST used four collections of images
with 18.27 million photos of 8.49 million people. They were pulled from
databases provided by the State Department, the Department of Homeland
Security and the FBI.
James Bond already has a license to kill, now he may soon get a license to subscribe — to Apple TV Plus.
Apple held preliminary talks with Bond series
maker MGM and college sports giant the Pac-12 this year, according to a
Thursday report in The Wall Street Journal. The talks were part of an
effort to broaden the appeal of its Apple TV app and $4.99 per month
Apple TV Plus subscription service, the Journal said.
Spokespeople for Apple, MGM and the Pac-12 declined to comment.
The
talks could indicate Apple’s interest in expanding from its strategy of
offering original shows for its Apple TV Plus streaming service, which launched earlier this year with less than a dozen shows, and promises documentaries and other content from the likes of Oprah.
The company could also be considering expansion into live sports. It’s
unclear though whether either of these deals would be for more
involvement with the Apple TV app or inclusion in the Apple TV streaming
service.
Apple has been pushing its way into subscription
services this year, expanding from its $9.99 per month Apple Music
service and iCloud photo and data storage to a suite of entertainment
offerings.
In March, Apple began taking signups for its $9.99 per month Apple News Plus service, offering access to more than 300 publications, including the Journal. In September, it turned on Apple Arcade, a video game subscription service offering more than 100 titles, ranging from gory action adventure to family-friendly. And this summer it began offering a branded credit card, in conjunction with Goldman Sachs, with cash-back incentives to buy from Apple, too.
Chinese tech giant Huawei will survive a US trade blockade, its chief
executive said, but may need two or three years to overcome the damage
the sanction has caused. In an interview at Huawei headquarters in
southern China, Ren Zhengfei said the US ban has had a “pretty big
impact” on the company, forcing it to scramble to redesign products to
try to eliminate US parts.
He said Huawei is
now producing telecom network equipment without US chips or components,
and has shipped such gear to more than 40 telecom companies, including
some in Europe. Huawei has also reduced US parts in its cell phones, he
said.
“Based on the current situation, I think there is no problem
that we cannot survive,” Ren, 75, said from a grand reception hall
decorated with Grecian statues and columns, where Huawei typically
receives foreign customers and guests.
The Trump administration
banned most US technology sales to Huawei in May, after labeling the
company a security threat. US officials say the Chinese government could
tap into Huawei equipment installed overseas to spy on the West or
disrupt infrastructure – allegations Huawei denies.
The
White House eased the ban somewhat last month, allowing some
US companies to resume sales “which do not pose a significant risk to
the national security or foreign policy interests of the United States.”
Industry
officials said the US is allowing the sale of some components Huawei
uses to build consumer products, but is continuing to ban the export of
chips and other parts Huawei needs to make equipment for 5G wireless
Internet networks. Huawei and its main rivals, Ericsson and Nokia, are
competing to sell the equipment to countries investing heavily in the
super-fast networks, which are expected to enable future technologies
such as autonomous driving.
Adding Huawei to the trade blacklist
was part of a broad US push against the Chinese company, which the
United States also accuses of violating US sanctions on Iran.
Ren
described Trump as “trying to crush businesses and intimidate countries
around the world,” and said the trade ban on Huawei would backfire on
the US by depriving tech companies of sales.
If US companies won’t
supply Huawei, “I’m sure suppliers in other countries will gladly offer
their own products to fill that void,” Ren said.
Among the
US parts Huawei can’t buy at the moment is a crucial type of chip made
by Xilinx Inc., of San Jose, Calif. The so-called FPGA chip allows 5G
base stations to be programmed from afar, a flexibility telecom
companies like because 5G technology is new and will require adjustments
over time, analysts say.
Ren said Huawei had used part of its $15
billion (roughly Rs. 1,10,000 crores) annual R&D budget to design
its own FPGA chip that “can deliver as good a performance as Xilinx
chips.” Telecom companies have given Huawei positive feedback about
equipment containing these Huawei-made chips, he said, though he
declined to name specific companies.
Some US tech analysts have cast doubt on Huawei’s ability to produce an FPGA that can match the Xilinx product.
Xilinx declined to comment.
One
big remaining obstacle for Huawei: company officials in Shenzhen said
the trade ban is still preventing Huawei from licensing Google apps such as Gmail and YouTube for
use on its cellphones. That has made the phones less attractive for
customers overseas, causing Huawei phone sales to fall in Western
markets, even as they have continued to climb in China, according to the
company.
Huawei’s total sales in the first nine months of the
year grew 24 percent over the same period in 2018, to $86 billion, the
company said in an October press release that noted the figures were
unaudited. Huawei shares are not publicly traded, so the company isn’t
required to publish a full set of audited quarterly results, or to break
down its sales by division or geographic market.
The Grecian hall
where Ren spoke with The Post was part of an elaborately decorated
building that Huawei uses to entertain customers. The palatial entry
hall features grand marble staircases, Renaissance-style ceiling
frescoes and gilded chandeliers. One wing is decorated like a quaint
Kyoto lane, with old-fashioned storefronts and a sushi restaurant.
Behind another door sits a verdant greenhouse featuring traditional
wooden homes from the Chinese countryside.
Brian Chamberlin, an
American marketing executive at Huawei who receives telecom-company
clients in the building, said some customers have expressed concerns
about the US trade ban.
“Of course every carrier customer is
concerned with Huawei being able to deliver,” he said. “And of course
Huawei is doing everything in our power, despite the American pressure,
to be able to meet our commitment to our customers.”
“Our customers are standing by us,” said Chamberlin, who previously worked for Cisco in California.
Samsung Galaxy S11 leaks are coming from all corners, but a couple of
fresh leaks suggest that the upcoming Galaxy S-series flagships will
leave the competition far behind when it comes to photography prowess.
All three upcoming Galaxy S11 series phones – the Galaxy S11, S11+, and
S11e – are said to feature a 48-megapixel telephoto lens. Additionally,
the Galaxy S11+ is claimed to pack a custom 108-megapixel sensor that
will employ 9-cell pixel binning technology. Separately, Samsung has
explained the mechanics of its ISOCELL Bright HMX 108-megapixel camera
sensor and how it improves the imaging capabilities of smartphones.
Tipster Ice universe (@UniverseIce) has tweeted
that the Galaxy S11, Galaxy S11e, and the Galaxy S11+ trio will all
feature a telephoto lens that will be no less than 48-megapixel. If that
turns out to be true, Samsung Galaxy S11 series phones will have the
most powerful telephoto lenses in the industry going by the existing
standards. And with a periscope-style camera module already said to be
in development at Samsung, the 48-megapixel telephoto lens on the Galaxy S11 trio might take optical zoom capabilities of the phone to the next level.
Additionally, the tipster mentioned in a separate tweet that the Galaxy S11+ will feature a new generation 108-megapixel sensor called the ISOCELL Bright HM1. It will reportedly employ 9-cell pixel binning (3×3 pixels) technology, combing nine pixels of 0.8micron size each to create a larger pixel with an effective 2.4micron size, ensuring more effective collection of optical data from the surroundings to deliver brighter and more detailed low-light shots. The ISOCELL Bright HM1 appears to be Samsung’s second-generation 108-megapixel camera sensor which succeeds the ISOCELL Bright HMX sensor that we’ve already seen on the Xiaomi Mi Note 10.
https://youtu.be/9-UlR7DZHTw
Samsung has also detailed the technology behind the 108-megapixel ISOCELL Bright HMX sensor in an official press release. Samsung says that that the ISOCELL Bright HMX employs a 1/1.33-inch sensor with 0.8-micron pixels that utilise the Tetracell Technology (2×2 pixel binning) to deliver better 27-megapixel shots. The in-house camera sensor also employs Super-PD autofocus for fast and accurate autofocus, Smart-ISO technology, and the in-house ISOCELL Plus technology to minimise optical loss and light reflection.
Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. Today’s split pea soup recipe is similar in spirit. It’s a delicious, healthy, textured soup made from an impossibly short list of ingredients. Seriously, just five! No ham hocks in this version, simply green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings.
Like many lentil soups, this one delivers many of the same nutritional benefits – a good amount of vegetable protein and plenty of staying power. It is hearty and filling, and even better reheated later in the day. You can find dried split green peas in many natural foods stores, I picked these up in the bin section at Whole Foods Market.
Split Pea Soup: Finishing Touches
Split Pea Soup: Finishing Touches
I like to finish each bowl with a generous drizzle of golden olive
oil, a few flecks of lemon zest, and a dusting of smoked paprika to give
the soup some smoky depth. If you have scallions or toasted nuts on
hand (pictured), great! Toss some on as well.
Hope you enjoy the soup, and for those of you who have never tried split peas, this might be the time to give them a go!
Variations
A number of you had great suggestions for tweaks and variations in the comments. Here are a couple that stood out.
Renae took the soup in a more herb-forward direction. “This soup is divine. I added fennel and sage to give it a warmer texture. Used almond milk to thin it out while blending.”
Jesper noted, “Great looking soup. Instead of using cubed bouillon, I use the water left over from cooking chick peas. Usually I cook them with an onion, a garlic clove or two, black pepper corns and a bay leaf. The result is a lightly flavored vegetable stock, and it freezes well, too.”
Ingredients
1
tablespoon
extra virgin olive oil
2
large onions, chopped
1
teaspoon
fine-grain sea salt
2
cups
dried split green peas, picked over and rinsed
5
cups
water, plus more to finish
juice of 1 lemon (reserve the zest)
To finish: a few pinches of smoked paprika, olive oil, toasted almonds, and/or, scallions
Instructions
Add olive oil to a
big pot over med-high heat. Stir in onions and salt and cook until the
onions soften, just a minute or two. Add the split peas and water. Bring
to a boil, dial down the heat, and simmer for 20 minutes, or until the
peas are cooked through (but still a touch al dente).
Using a large cup
or mug ladle half of the soup into a bowl and set aside. Using a hand
blender (or regular blender) puree the soup that is still remaining in
the pot. Stir the reserved (still chunky) soup back into the puree – you
should have a soup that is nicely textured. If you need to thin the
soup out with more water (or stock) do so a bit at a time – there are
times I need to add up to 3 1/2 cups extra.
Stir in the lemon
juice and taste. If the soup needs more salt (likely), add more a bit
at a time until the flavor of the soup really pops.
One of my favorite cold-weather soups – green lentils (or split peas), topped with a curried brown butter drizzle, and pan-fried paneer cubes. Some of you might recognize it from Super Natural Every Day.
It’s a soup I revisit often, and these photos are outtakes of it that ran in an early issue of Kinfolk magazine. I did a short little essay about winter (volume two!), and it ran alongside with some pictures Wayne and I contributed.
Here’s the deal. The magic here is the curried brown butter drizzle. Don’t skip it. Also, a good chunk of hearty sourdough really elevates the whole experience. Or! Some good naan or paratha.
You can certainly explore a vegan version though. You could infuse some olive oil or coconut oil with spices, and brown some tofu in place of paneer. A different beast, but also really good. Not brown butter good on the flavor front, but still good. 😉
I also want to note there are some great variation ideas down in the comments.
Ingredients
2
tablespoons
unsalted butter, ghee, or extra-virgin coconut oil
1
large yellow onion, chopped
3
cloves
garlic, chopped
1/2
teaspoon
red pepper flakes
5 1/2
cups
/ 1.3 liters good-tasting vegetable broth or water
1 1/2
cups
/ 10.5 oz / 300 g green lentils or green split peas, picked over and rinsed
3
tablespoons
unsalted butter
1
tablespoon
Indian curry powder
1/2
cup
/ 125 ml coconut milk
Fine-grain sea salt
1
bunch fresh chives, minced
small cubes of pan-fried paneer (optional)
Instructions
Combine the 2 tablespoons butter, onion, garlic, and red pepper flakes in a large soup pot over medium heat, stirring regularly, until the onions soften, a couple minutes. Add the vegetable broth and lentils and simmer, covered, until the lentils are tender. This usually takes 20 to 30 minutes, but can take as long as 50 minutes.
In the meantime, warm the 3 tablespoons butter in a small saucepan over medium heat and let it brown. When it starts to smell nutty and fragrant, stir in the curry powder and sauté until the spices are fragrant, less than a minute.
When the lentils are finished cooking, remove from the heat, stir in the coconut milk and 1/4 teaspoon salt, and puree with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth.
Stir in half of the spiced butter, taste, and add more salt, if needed, typically a couple of teaspoons if you used water instead of a salted broth. Serve drizzled with the remaining spice butter and sprinkled with chives, (and paneer cubes if you’re using them).
Let’s talk about tomato sauce. Last week in an airplane miles above the expansive plains of the mid-west, in the midst of a flurry of turbulence, it dawned on me that I’ve never shared with you my all-time favorite tomato sauce recipe. I’ve included the recipe in one form or another in both of my books, but I’ve never gone into depth here on the website about why it is the little black dress of my cooking repertoire.
How to Make a Simple and Bright Tomato Sauce
I realize many of you have romantic notions of what a good tomato sauce should be. And I realize it is going to be a tough sell on my part to get you to make a break with some of those hearty, meaty, long-simmering sauces. But, I’m going to encourage you to give this ringer of a tomato sauce recipe a shot. It comes together in five minutes flat, and the only chopping required is a few garlic cloves. It is bright and clean, a vibrant red in color, and exudes the essence of tomatoes, in part because there isn’t much to get in the way of the tomato flavor.
A Short Ingredient List
Many of the tomato sauce recipes in this realm (in the U.S. in particular) include all sorts of ingredients. One camp likes to kick things off by browning onions and ground beef for a chunky stew-like sauce, others love to use carrots and celery and all manner of dusty dried herbs and seasonings. This recipe is going to be on the absolute other end of the spectrum – in all the best ways.
You wouldn’t wear a wool coat to the beach, right? That’s what heavy spaghetti and tomato sauces in warm weather feel like to me. This sauce is a relatively pure expression of tomatoes accented with a bit of edge from crushed red peppers, a hint of garlic, and my secret ingredient – a touch of lemon zest which brings its citrus aroma and a bit of surprise to the party.
So Many Different Uses!
The first time you make this sauce I recommend spooning it over light, fluffy pillows of ricotta-filled ravioli. Beyond that there are many other avenues to explore. It is transcendent in all manner of baked pastas and pasta-based casseroles (don’t skimp on the zest). Toss it with good-quality spaghetti noodles, a sprinkle of freshly chopped basil, and a dusting of Parmesan – you’ve got a beautiful bowl of noodles.
Beyond the pasta realm, I use it on thin-crust pizzas, in my thousand-layer lasagna, as the foundation for stuffed shells, as a base for soups, and as a way to pull together various “grain-bowls”. For example, quinoa tossed with a bit of this tomato sauce, your protein of choice, and accents like basil and a bit of cheese is simple and satisfying.
Pictured above on my favorite pizza dough, with some mozzarella, and fresh basil. Be sure to to pay attention to the type of crushed tomatoes to buy in the recipe headnotes. I hope you love this sauce as much as I do, and appreciate it for what it is more so than what it isn’t.
Variations
A bit richer. There are times when I’ll add a splash of cream at the very end, totally changing the character of the sauce – it becomes silky with a bit of richness, while still being bright, and without compromising the tomatoes in the lead role.
Sarah noted in the comments below, “Mmm, I love a nice quick San Marzano tomato sauce — mine’s very similar, though I also toss in a few capers or maybe some black olive paste if I have them on hand.” Love this take.
Ingredients
1/4 cup extra virgin olive oil
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon fine grain sea salt
3 medium cloves of garlic, finely chopped
1 28-ounce can crushed red tomatoes
zest of one lemon
Instructions
Combine the olive
oil, red pepper flakes, sea salt, and garlic in a cold saucepan. Stir
while you heat the saucepan over medium-high heat, saute just 45 seconds
or so until everything is fragrant – you don’t want the garlic to
brown.
Stir in the
tomatoes and heat to a gentle simmer, this takes just a couple minutes.
Remove from heat and carefully take a taste (you don’t want to burn your
tongue)…If the sauce needs more salt add it now. Stir in the lemon
zest reserving a bit to sprinkle on top of your pasta.
ME Dubai is the first ME by Melia hotel in the Middle East and is the only hotel to be designed both inside and out by the late Zaha Hadid
Boasting
74 rooms and 19 suites including the Passion Suite, Personality Suite,
the Vibe Room and the ultra-luxurious ME Suite, the hotel also includes
96 serviced apartments across three floors.
ME Dubai, one of the most anticipated hotels to launch in the UAE, is preparing to open its doors in February 2020.
ME Dubai is the first ME by Meliá hotel in the Middle East and is
the only hotel in the world to be designed both inside and out by the
late Zaha Hadid.
Hadid’s legacy lives on through a range of detail and bespoke furniture throughout the hotel which is located in the Opus, a statement said.
Boasting 74 rooms and 19 suites including the Passion Suite,
Personality Suite, the Vibe Room and the ultra-luxurious ME Suite, the
hotel also includes 96 serviced apartments across three floors.
In addition to three ME Dubai owned F&B outlets, The Opus
will offer guests a choice of 15 restaurants, including the first ROKA
restaurant in the region, a Japanese robatayaki concept from London.
There is also a spacious pool and wet deck overlooking the Dubai skyline, as well as a 7,000 sq m gym, and spa.
Stefan Viard, general manager of ME Dubai, said: “ME
Dubai brings a new dimension to Dubai that will delight status seekers,
culturalists and the creative elite across visitors and residents alike.
“The new property will act as a cultural epicentre for those
looking for a personalised approach, unforgettable experiences,
unparalleled gastronomy and exceptional service.
“To be putting the final touches to our much anticipated offering
and watching the mesmerising Zaha Hadid vision come to life is
exciting, and we looking forward to marking a new decade by welcoming
guests to ME Dubai.”
Under the slogan ‘A Winter Affair’, the JOOP! couple leaves the hustle and bustle of the city behind this autumn/winter 2020/21 and heads to the hotspots amidst the peaks of the Alps. Long walks through nature, a weekend for two or partying with friends – the new JOOP! collection offers fashion for all occasions.
Against the backdrop of fascinating scenery and breathtaking panoramas, special moments in life are cultivated and celebrated. Outdoors, but also inside by the fire, at the bar or when dining together, the JOOP! man opts for casual yet eye-catching looks from the new JOOP! Collection and is perfectly styled whatever the occasion.
The legendary JOOP! cornflower logo reveals a new design for the second season, forming a creative connection with the Dynamic Products by JOOP! Cornflower and comfort assume centre stage. Easy-care properties and resistance to creasing also dominate thanks to better product performance, as impressively proven by the JOOP! dynamic shirt, for instance – a must-have for every wardrobe. Highly breathable, rapid-drying 3D stretch also distinguishes this innovative shirt.
Suits are modern and stylish in a mix & match look – sometimes sporty with jogging pants, other times elegant and formal with suit trousers. Outer fabrics reveal an interplay of soft wool blends and jersey, emphasising a sporty character. Elastic lining guarantees flexibility and comfort.
The outerwear also focuses on flexibility with ultra-light, comfortable stretch fabrics. The final chapter in this stylish story features jersey pieces for the perfect finishing touch to the casual look. In our hectic everyday lives and especially during travels, the Dynamic Products prove to be indispensable companions that excel through performance and no-fuss handling.
The new JOOP! Cornflower features across various product groups. Another new element is a dynamic cornflower print in a graphic, linear composition created by the JOOP! design team. The JOOP! brand lettering and cornflower outline motif merge to form a skilful, creative symbiosis.
The designs can be found on knitwear as jacquard patterns and as flock prints on jersey. The existing chessboard pattern continues to feature. This gives the Dynamic Product capsule collection a modern boost with seasonal hints.