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Posted on December 19, 2019December 20, 2019

Ryan Reynolds has the perfect solution for getting rid of unwanted guests

Posted on December 19, 2019December 20, 2019

Heirloom Tomato Salad

I’ve thrown together a lot of tomato salads in my life. And certainly not all need to be highlighted here…That said, I made one over the weekend that is a bit offbeat, in a good way -a seasonal salad worth sharing. I think the magic happened when I decided to roast half of the tomatoes. The salad became a mix of beautiful heirlooms in shades of greens, reds, yellows, and orange, tossed with their roasted, caramelized counterparts. The roasted tomatoes brought depth to the salad – well worth the bit of extra time and effort.

Heirloom Tomato Salad

Building on the tomatoes

Beyond the tomato base (use your best & make sure they’re ripe), I found myself pulling from ingredients around the kitchen. Capers, quickly pan-fried, added a mustardy pop. Crunch came from toasted almonds, and creamy fresh mozzarella delivered just the right amount of decadence. Fresh herbs added a bright finishing accent.

Heirloom Tomato Salad
Heirloom Tomato Salad

Don’t let my version influence you too much. Play around! You can take the basic premise (a tomato salad made with a mix of ripe and roasted in-season tomatoes) in unlimited different directions. Try different nuts, herbs, and vinaigrettes. A version using this pesto is A+. Experiment with different tomato varietals and shapes. 

Ingredients

  • 2 pounds / 1 kg tomatoes ( a mix of small heirlooms & cherry tomatoes), halved
  • 1/4 cup / 60 ml extra virgin olive oil
  • 1 tablespoon brown sugar or maple syrup
  • couple pinches of fine grain sea salt
  • 1/3 cup toasted almond slices
  • 2 tablespoons capers, fried in a bit of oil
  • 6 oz good mozzarella, torn into chunks
  • a handful of torn lettuce leaves
  • generous drizzle of lemon olive oil or chive oil*

Instructions

  1. To start, you’re going to roast about 1/2 of the tomatoes – as I mention up above, preferably a mix of cherry and heirlooms. Preheat the oven to 350°F (175°C), and adjust the oven rack to the top third of the oven. Toss the tomatoes you will be roasting gently (but well) in a bowl along with the olive oil, sugar, and salt. Arrange them in a single layer, cut side up, on a rimmed baking sheet. Bake, without stirring, until the tomatoes shrink a bit and start to caramelize around the edges, 45 to 60 minutes. Set aside to cool.
  2. When ready to serve, gently toss the roasted and raw tomatoes with a bit of chive or lemon oil, most of the almonds, the capers, the mozzarella, and the lettuce. Taste and season with a bit more salt if needed. Serve topped with the remaining almonds, and any herb flowers you might have.
Posted on December 19, 2019December 20, 2019

FDA Approves Low Nicotine Cigarette: Will It Help?

  • Two new reduced nicotine cigarettes can now be sold in the United States, but experts are mixed about their benefits.
  • The FDA hopes these products will help adult smokers cut back on how many cigarettes they smoke.
  • It remains to be seen if smokers, given a choice, will opt for less nicotine.

The Food and Drug Administration (FDA)Trusted Source on Tuesday authorized the sale of two new reduced nicotine cigarettes.

Moonlight and Moonlight Menthol, manufactured by 22nd Century Group Inc., are filtered combustible cigarettes that contain less nicotine than typical commercial cigarettes.

The FDA hopes these products will help adult smokers cut back on how many cigarettes they smoke each day.

“Today’s authorization represents the first product to successfully demonstrate the potential for these types of tobacco products to help reduce nicotine dependence among addicted smokers,” said Mitch ZellerTrusted Source, JD, director of the FDA’s Center for Tobacco Products, in a news releaseTrusted Source Tuesday.

Less nicotine but still toxic

Nicotine is highly addictive. A 2016 study found that smokers try to quit on average 30 times or more before they’re able stop for 1 year or longer.

Although many tools are available to help smokers quit, lowering the nicotine level is seen as another option.

Reduced nicotine cigarettes have been on the market for decades, but the two new cigarettes have an even lower nicotine content: 0.2 to 0.7 milligramsTrusted Source per cigarette. Conventional cigarettes contain 10 to 14 milligrams nicotine per cigarette.

Before approval, the FDA carried out a “rigorous science-based review” of 22nd Century Group’s applications for these products. But the agency said this doesn’t mean they’re safe or FDA approved.

“Consumers should be aware that this is not a safer cigarette in terms of cancer risks or lung health,” said Lynn T. Kozlowski, PhD, a professor of community health and health behavior at the University at Buffalo.

“Reduced nicotine cigarettes are tobacco cigarettes that reduce or eliminate nicotine-based effects of smoking,” Kozlowski said, “but otherwise they are tobacco cigarettes that are as toxic as regular tobacco cigarettes.”

This is something many people aren’t aware of.

A 2018 study found that almost half of smokers incorrectly believed that very low nicotine cigarettes were less likely to cause cancer than typical cigarettes. People who thought this also said they’d be less likely to quit.

Lower nicotine may help people quit

Research suggests that lowering the amount of nicotine in cigarettes may help people make a clean break.

A 2015 clinical trial found that people who smoked reduced nicotine cigarettes were less dependent on cigarettes. As a result, they smoked fewer cigarettes and made more attempts to quit, compared to people who smoked conventional cigarettes.

Another study found young adults reported that reduced nicotine cigarettes were less satisfying. They also ended up smoking fewer cigarettes per day.

It’s not clear if youth who experiment with reduced nicotine cigarettes are less likely to develop a dependence on them. Research in rats, though, suggests that may be the case.

Moe Gelbart, PhD, a California-based psychologist with Torrance Memorial Medical Center who specializes in addiction, is concerned that people may end up smoking more reduced nicotine cigarettes just to keep their nicotine intake at the level they’re used to.

This would also increase the amount of carcinogens and toxinsTrusted Source they’re exposed to.

He’s also concerned that reduced nicotine cigarettes may just become another way to entice new users to start smoking.

The FDA said in the release it will continue to monitor the new products to ensure there’s not “a notable increase in the number of non-smokers, including youth, using [them].”

As with other tobacco research, though, it could be years before the full impact of reduced nicotine cigarettes is known — a pattern we’ve seen before.

“When vaping came out, e-cigarettes were supposed to help people reduce their dependence on nicotine,” Gelbart said. “Now 10 or 15 years later, we’re finding out the horrors of that industry.”

Push for reduced nicotine in cigarettes

Given the existing research on reduced nicotine cigarettes, in 2015 the World Health OrganizationTrusted Source called for the sale of cigarettes to be limited to those with low nicotine levels.

The FDA also announced in July 2017Trusted Source a plan to reduce nicotine levels in all cigarettes to nonaddictive levels. However, as of last month, the FDA’s plan appears to have stalled.

This leaves the Moonlight and Moonlight Menthol reduced nicotine cigarettes competing against a crowded field of cigarettes with higher nicotine levels.

It remains to be seen if smokers, given a choice, will opt for less nicotine.

Kozlowski says similar reduced nicotine cigarettes that were on the market several years ago weren’t a commercial success, even though they were heavily marketed.

“Time will tell the extent to which [the new products] might help some smokers quit smoking,” Kozlowski said, “but for that to be a win for health, they will need to also stop using the reduced nicotine cigarettes at some point.”

Gelbart says if someone really wants to overcome their nicotine addiction, their goal should be abstinence.

“There are numerous evidence-based treatment methods for stopping nicotine use,” Gelbart said. “If people really want to stop, that’s the way to go — not by reducing the amount of nicotine in the cigarettes they smoke.”

Posted on December 19, 2019December 20, 2019

Early-life exposure to dogs may lessen risk of developing schizophrenia

Findings do not link similar contact with cats to either schizophrenia or bipolar disorder

Ever since humans domesticated the dog, the faithful, obedient and protective animal has provided its owner with companionship and emotional well-being. Now, a study from Johns Hopkins Medicine suggests that being around “man’s best friend” from an early age may have a health benefit as well — lessening the chance of developing schizophrenia as an adult.

And while Fido may help prevent that condition, the jury is still out on whether or not there’s any link, positive or negative, between being raised with Fluffy the cat and later developing either schizophrenia or bipolar disorder.

“Serious psychiatric disorders have been associated with alterations in the immune system linked to environmental exposures in early life, and since household pets are often among the first things with which children have close contact, it was logical for us to explore the possibilities of a connection between the two,” says Robert Yolken, M.D., chair of the Stanley Division of Pediatric Neurovirology and professor of neurovirology in pediatrics at the Johns Hopkins Children’s Center, and lead author of a research paper recently posted online in the journal PLOS One.

In the study, Yolken and colleagues at Sheppard Pratt Health System in Baltimore investigated the relationship between exposure to a household pet cat or dog during the first 12 years of life and a later diagnosis of schizophrenia or bipolar disorder. For schizophrenia, the researchers were surprised to see a statistically significant decrease in the risk of a person developing the disorder if exposed to a dog early in life. Across the entire age range studied, there was no significant link between dogs and bipolar disorder, or between cats and either psychiatric disorder.

The researchers caution that more studies are needed to confirm these findings, to search for the factors behind any strongly supported links, and to more precisely define the actual risks of developing psychiatric disorders from exposing infants and children under age 13 to pet cats and dogs.

According to the American Pet Products Association’s most recent National Pet Owners Survey, there are 94 million pet cats and 90 million pet dogs in the United States. Previous studies have identified early life exposures to pet cats and dogs as environmental factors that may alter the immune system through various means, including allergic responses, contact with zoonotic (animal) bacteria and viruses, changes in a home’s microbiome, and pet-induced stress reduction effects on human brain chemistry.

Some investigators, Yolken notes, suspect that this “immune modulation” may alter the risk of developing psychiatric disorders to which a person is genetically or otherwise predisposed.

In their current study, Yolken and colleagues looked at a population of 1,371 men and women between the ages of 18 and 65 that consisted of 396 people with schizophrenia, 381 with bipolar disorder and 594 controls. Information documented about each person included age, gender, race/ethnicity, place of birth and highest level of parental education (as a measure of socioeconomic status). Patients with schizophrenia and bipolar disorder were recruited from inpatient, day hospital and rehabilitation programs of Sheppard Pratt Health System. Control group members were recruited from the Baltimore area and were screened to rule out any current or past psychiatric disorders.

All study participants were asked if they had a household pet cat or dog or both during their first 12 years of life. Those who reported that a pet cat or dog was in their house when they were born were considered to be exposed to that animal since birth.

The relationship between the age of first household pet exposure and psychiatric diagnosis was defined using a statistical model that produces a hazard ratio — a measure over time of how often specific events (in this case, exposure to a household pet and development of a psychiatric disorder) happen in a study group compared to their frequency in a control group. A hazard ratio of 1 suggests no difference between groups, while a ratio greater than 1 indicates an increased likelihood of developing schizophrenia or bipolar disorder. Likewise, a ratio less than 1 shows a decreased chance.

Analyses were conducted for four age ranges: birth to 3, 4 to 5, 6 to 8 and 9 to 12.

Surprisingly, Yolken says, the findings suggests that people who are exposed to a pet dog before their 13th birthday are significantly less likely — as much as 24% — to be diagnosed later with schizophrenia.

“The largest apparent protective effect was found for children who had a household pet dog at birth or were first exposed after birth but before age 3,” he says.

Yolken adds that if it is assumed that the hazard ratio is an accurate reflection of relative risk, then some 840,000 cases of schizophrenia (24% of the 3.5 million people diagnosed with the disorder in the United States) might be prevented by pet dog exposure or other factors associated with pet dog exposure.

“There are several plausible explanations for this possible ‘protective’ effect from contact with dogs — perhaps something in the canine microbiome that gets passed to humans and bolsters the immune system against or subdues a genetic predisposition to schizophrenia,” Yolken says.

For bipolar disorder, the study results suggest there is no risk association, either positive or negative, with being around dogs as an infant or young child.

Overall for all ages examined, early exposure to pet cats was neutral as the study could not link felines with either an increased or decreased risk of developing schizophrenia or bipolar disorder.

“However, we did find a slightly increased risk of developing both disorders for those who were first in contact with cats between the ages of 9 and 12,” Yolken says. “This indicates that the time of exposure may be critical to whether or not it alters the risk.”

One example of a suspected pet-borne trigger for schizophrenia is the disease toxoplasmosis, a condition in which cats are the primary hosts of a parasite transmitted to humans via the animals’ feces. Pregnant women have been advised for years not to change cat litter boxes to eliminate the risk of the illness passing through the placenta to their fetuses and causing a miscarriage, stillbirth, or potentially, psychiatric disorders in a child born with the infection.

In a 2003 review paper, Yolken and colleague E. Fuller Torrey, M.D., associate director of research at the Stanley Medical Research Institute in Bethesda, Maryland, provided evidence from multiple epidemiological studies conducted since 1953 that showed there also is a statistical connection between a person exposed to the parasite that causes toxoplasmosis and an increased risk of developing schizophrenia. The researchers found that a large number of people in those studies who were diagnosed with serious psychiatric disorders, including schizophrenia, also had high levels of antibodies to the toxoplasmosis parasite.

Because of this finding and others like it, most research has focused on investigating a potential link between early exposure to cats and psychiatric disorder development. Yolken says the most recent study is among the first to consider contact with dogs as well.

“A better understanding of the mechanisms underlying the associations between pet exposure and psychiatric disorders would allow us to develop appropriate prevention and treatment strategies,” Yolken says.

Working with Yolken on the research team are the following members from Sheppard Pratt Health System: Cassie Stallings, Andrea Origoni, Emily Katsafanas, Kevin Sweeney, Amalia Squire, and Faith Dickerson, Ph.D., M.P.H.

The study was largely supported by grants from the Stanley Medical Research Institute

Story Source:

Materials provided by Johns Hopkins Medicine. Note: Content may be edited for style and length.

Posted on December 19, 2019December 20, 2019

Zaha Hadid-designed ME Dubai hotel to open in February

ME Dubai is the first ME by Melia hotel in the Middle East and is the only hotel to be designed both inside and out by the late Zaha Hadid

Boasting 74 rooms and 19 suites including the Passion Suite, Personality Suite, the Vibe Room and the ultra-luxurious ME Suite, the hotel also includes 96 serviced apartments across three floors.

ME Dubai, one of the most anticipated hotels to launch in the UAE, is preparing to open its doors in February 2020.

ME Dubai is the first ME by Meliá hotel in the Middle East and is the only hotel in the world to be designed both inside and out by the late Zaha Hadid. 

Hadid’s legacy lives on through a range of detail and bespoke furniture throughout the hotel which is located in the Opus, a statement said.

Boasting 74 rooms and 19 suites including the Passion Suite, Personality Suite, the Vibe Room and the ultra-luxurious ME Suite, the hotel also includes 96 serviced apartments across three floors. 

In addition to three ME Dubai owned F&B outlets, The Opus will offer guests a choice of 15 restaurants, including the first ROKA restaurant in the region, a Japanese robatayaki concept from London. 

There is also a spacious pool and wet deck overlooking the Dubai skyline, as well as a 7,000 sq m gym, and spa.

Stefan Viard, general manager of ME Dubai, said: “ME Dubai brings a new dimension to Dubai that will delight status seekers, culturalists and the creative elite across visitors and residents alike.

“The new property will act as a cultural epicentre for those looking for a personalised approach, unforgettable experiences, unparalleled gastronomy and exceptional service.

“To be putting the final touches to our much anticipated offering and watching the mesmerising Zaha Hadid vision come to life is exciting, and we looking forward to marking a new decade by welcoming guests to ME Dubai.”

Posted on December 19, 2019December 19, 2019

JOOP! Men trend report autumn/winter 2020/21

Inspiration “A Winter Affair”

Under the slogan ‘A Winter Affair’, the JOOP! couple leaves the hustle and bustle of the city behind this autumn/winter 2020/21 and heads to the hotspots amidst the peaks of the Alps. Long walks through nature, a weekend for two or partying with friends – the new JOOP! collection offers fashion for all occasions.

Against the backdrop of fascinating scenery and breathtaking panoramas, special moments in life are cultivated and celebrated. Outdoors, but also inside by the fire, at the bar or when dining together, the JOOP! man opts for casual yet eye-catching looks from the new JOOP! Collection and is perfectly styled whatever the occasion.

JOOP! Men trend report autumn/winter 2020/21

The legendary JOOP! cornflower logo reveals a new design for the second season, forming a creative connection with the Dynamic Products by JOOP! Cornflower and comfort assume centre stage. Easy-care properties and resistance to creasing also dominate thanks to better product performance, as impressively proven by the JOOP! dynamic shirt, for instance – a must-have for every wardrobe. Highly breathable, rapid-drying 3D stretch also distinguishes this innovative shirt.

Suits are modern and stylish in a mix & match look – sometimes sporty with jogging pants, other times elegant and formal with suit trousers. Outer fabrics reveal an interplay of soft wool blends and jersey, emphasising a sporty character. Elastic lining guarantees flexibility and comfort.

The outerwear also focuses on flexibility with ultra-light, comfortable stretch fabrics. The final chapter in this stylish story features jersey pieces for the perfect finishing touch to the casual look. In our hectic everyday lives and especially during travels, the Dynamic Products prove to be indispensable companions that excel through performance and no-fuss handling.

The new JOOP! Cornflower features across various product groups. Another new element is a dynamic cornflower print in a graphic, linear composition created by the JOOP! design team. The JOOP! brand lettering and cornflower outline motif merge to form a skilful, creative symbiosis.

The designs can be found on knitwear as jacquard patterns and as flock prints on jersey. The existing chessboard pattern continues to feature. This gives the Dynamic Product capsule collection a modern boost with seasonal hints.

Posted on December 19, 2019December 19, 2019

UK will spend £2.4bn on Christmas clothes that barely get worn – survey

Charity finds one in five won’t re-wear new outfits, despite spending average of £73.90 each

Britons are poised to spend £2.4bn on new outfits for the Christmas party season this year – yet many items may be worn fewer than three times – a survey shows.

After shelling out an average of £73.90 per person on partywear for the festive period, one in five people admit they won’t wear the same outfit to more than one party or event, according to the study from environmental charity Hubbub.

The charity is highlighting the findings as another example of the environmental and financial impact of fast or throwaway fashion, amid growing concerns that the industry is wasting valuable resources and contributing to the climate crisis. With consumers now bombarded with advertising for Christmas partywear, it is urging shoppers to consider second-hand clothing, swapping and even renting outfits rather than only buying brand new.

Sarah Divall, project co-ordinator at Hubbub, said: “Vintage and pre-loved clothing has never been so on trend and it’s only going to get bigger as people realise the massive environmental impact of the fashion industry. Going green doesn’t mean you can’t dress up. There are so many eco-friendly options out there now, including clothes swaps, renting, pre-loved and charity stores, so you can look good and save money without damaging the planet.”

Men are set to spend more than women – £88.14 per person compared with £63.12 – the survey of 3,008 UK adults found. And when it comes to sparkly dresses and sequins, only 24% of respondents said they knew that most contain plastic. Hubbub analysed 169 party dresses from 17 online, high street and designer outlets and found 94% are partially or totally made from plastic or plastic-derived fabrics.

A damning UK parliamentary committee report this year found that the textile industry creates 1.2bn tonnes of CO2 a year, and is responsible for the consumption of vast quantities of water, while 35% of the microplastics in the ocean come from the synthetic fibres in abandoned clothing.

A glimmer of good news is that the younger generation – 16- to 24-year olds – are adopting greener ways to dress, with higher numbers swapping with friends (36%) and buying from charity shops (30%) than older consumers.

Meanwhile Asos, one of the world’s largest online fashion retailers, will on Monday announce it has signed up to the Ellen MacArthur Foundation’s New Plastics Economy Global Commitment, an initiative to stop plastics becoming waste or pollution. The retailer, which has 20.3m global customers – including 6.4m in the UK – is stepping up its work to make its plastic mailing bags more eco-friendly. The bags are already 100% recyclable and made from 25% recycled material – rising to 65% in 2020 – but it is taking further action to eliminate “problematic or unnecessary” plastic packaging by 2025.

A British Retail Consortium spokesperson said: “Consumers can be assured that, on average, the clothes they are purchasing have lower environmental impacts. Retailers are making strides to ensure old clothes can be turned into new ones for a more circular economy.”

Posted on June 30, 2019December 20, 2019

Bahrain’s Gulf Air inks codeshare deal with Sri Lankan Airlines

New codeshare agreement will increase the number of flights between Bahrain and Sri Lanka

Gulf Air, the national carrier of Bahrain, and Sri Lankan Airlines have entered into a codeshare partnership with effect from Wednesday, significantly enhancing the travel options of their respective customers.

The partnership will further strengthen the commercial ties between Bahrain and the Sri Lanka, Gulf Air said in a statement.

Under the agreement, Sri Lankan Airlines will place its ‘UL’ code on Gulf Air’s flights from Bahrain to Colombo, the Greek capital Athens, Larnaca in Cyprus and the Moroccan city of Casablanca.

Gulf Air will in turn place its ‘GF’ code on Sri Lankan Airlines’ flights from Colombo to Bahrain.

Krešimir Kučko, Gulf Air’s CEO said: “We are happy to sign this codeshare agreement with Sri Lankan Airlines and increase number of direct flights between the Kingdom of Bahrain and Sri Lanka.”

He added: “We value our partnerships and Sri Lankan is our newest codeshare partner in our overall strategy to expand our operations. I feel confident that this codeshare will add value to customers of both airlines.”

Vipula Gunatilleka, Sri Lankan Airlines’ group CEO said: “We are pleased to enter into this codeshare agreement with Gulf Air. It is part of Sri Lankan’s operational strategy create and strengthen partnerships with airlines of globally reputation in terms of quality, service and reliability and we have no doubt that Sri Lankan’s valued passengers will enjoy their travel with Gulf Air.”

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